Sink to the markets these days, yearbooks from the best restaurants in Italy in 2006 and compete in the culinary specialists on the choice of the most brilliant chef and award prizes and grades. After my stay in this beautiful country and savoring Bmoklh for more than thirty years decided to rating the best restaurants in Rome on my way and without paying attention to the signs given by any tourist guide or a book about restaurants that more than 2,500 restaurant in the Italian capital.
Characteristics of eating Italian: Italian cuisine swept across the world in its simplicity and its dependence on fresh material so it is hard to enjoy eating authentic Italian outside Italy for lack of the required materials and all the many amendments entered by some competent prosecutor. May not know some of the impact of the Arabs historically Italian cuisine but the Arabs left their mark wherever they are, especially in the south, such as Sicily and Naples Fsharaúh Albestalh Moroccan became «Melleh Füle» (A paper) in Italy and «mi Foy» in France, «Strodl» in Austria and Germany. The influence of the Arab repeated twice: first when it invaded Aghlabids from Tunisia Sicily in the ninth century and remained there two hundred and fifty years, and secondly when he returned the Crusaders to their country, and brought in sugar cane cultivation in Spain and rice in Italy, as well as spinach (Spinashi in Italian or Spinc English) as well as orange and lemon and apricot (plum) and introduced the production of refreshments such as ice cream or gelato (ice cream) and Alsorbyh (ie frozen lemonade).
The meal consists of eating in Italy from Sahnin: the first contains a pasta like spaghetti or macaroni and classes varied and the second includes a meat or chicken or fish being prepare these items in a simple way, in most cases, unlike French cuisine. Italian food and healthy because it focuses on the use of olive oil and marine species and aromatic herbs as he much diversity as regions and provinces Therefore, we believe that the majority of Italians are characterized by lean and relatively moderate weight.
Rome Restaurants: The restaurants in the Italian capital in the seventies limited in dishes., Diversity and like a big village narrow thinking and had fresh fish rarely eat province of Rome is limited, as the days of the rule of the popes, while offering most of the restaurants the same menu, but what Say Wonder in places visiting tourists, where you can find some restaurants overseas, but now the situation has changed completely and became Rome comparable to Paris and the major capitals and opened several new restaurants regulations unfamiliar characterized by quality, innovation and sophistication in the art of cooking after that abounded hotel schools and improve the training of chefs and became level globally while retaining the character of Italian inspired by all the provinces.
«Gallura»'s thickness: the thickness of the best restaurant in Rome is located in the upscale neighborhood and occupy the floors in the building and garden predominantly wealthy and do not know a lot of tourists, but of my favorite restaurants to amateur and Almtanqan eating delicious food and drink. The reason for its success depends on it to bring the fish and food fresh seafood from the island of Sardinia. Frequenting the restaurant politicians, actors and football players and the self-employed as Doctors and lawyers. Favorite dishes which include fish delicacy (like Alelkez or «Sbiegola» in Italian) and marine shellfish and prawns (shrimp) and Alhomar and Alangosut and lobsters (Aragusta) and fruits find rare tropical species and strawberries or wild strawberries. The prices commensurate with those luxurious materials, so it is difficult to be less than the bill for 80 euros (or $ 100) per person.
Gallura _ via Giovanni Antonelli, 2 (Parioli) _ Tel. 06 8072971 «Ditty Rambo»: amateur eating delicious and the prices are reasonable in the center of the city near the places tourists visit and yard «Navona» Square «Campo de Fiori» (field of flowers) .laúhh food is traditional but they are affected by the experience of the owners of the restaurant who came from the province of different backgrounds spaced The former residents of Rome and the second was a merchant Holdings ancient city of Luke province of Tuscany in central Italy, the chef were followers of the school, which combines ancient and modern are preparing breads, pastries and desserts herself and adjusted in traditional recipes are light and donate in the preparation of meat dishes and fish like to eat in the backyard or what they call in Italy «eat Betty». The price of the meal does not exceed 40 euros (or $ 50) in most cases.
Ditirambo _ Piazza della Cancelleria, 74 _ Tel. 06 6871626 Armando: a small restaurant in a historic building near the old structure of the Pantheon, which is visited by thousands of tourists in the center of Rome, was designed by architect huge dome of Damascus, which Apolodoros in the second century AD, the Roman Emperor Trajan days. Does not provide «Armando» only meat except on Tuesdays and Fridays, where offers according traditionally fish. The author won an award for cooking was an important dream since he was a French writer and philosopher Jean-Paul Sartre has dining with colleagues from famous authors Italians. Here you can enjoy eating the city of Rome, such as the traditional roast lamb and artichokes (or artichokes) and wild mushrooms, as well as a special dessert chef of the invention, a sweet cake cheese (ricotta) with a layer of strawberry jam (or strawberry). The price also does not exceed 40 euros (or $ 48).
Armando Al Pantheon _ Salita de Crescenzi, 31 _ Tel 06 68803034 Tulio: Castle to eat good secured its quality and origins of Tuscany and its capital Florence is located near the end of the street Veneto in the center of the capital and yard Barparini known example magnificent Bernini fountain. Most customers of well-known personalities and businessmen who prefer the kinds of fish or meat cooked the way the province of Tuscany in addition to the pasta with wild mushrooms in the autumn season, as well as truffle rare, but cake dessert «A Paper» (inclination Füle) from the production shop specializes desserts are fun memorable. The cost of the meal per person between 50 and 60 euros (or 60 to $ 72).
Tullio- Via San Nicola da Tolentino, 26 _ Tel. 06 4818564 Pergola Hotel Hilton: luxurious restaurant in Rome and cook a German, a Heinz Beck winning certificate all the critics that he's number one for years is not rivaled in this class any cook Italian Although the menu contains Italian dishes but in a way very innovative, proving that your artist of the first class .. and it is impossible to describe Dishes which constantly invent and if the money were not, or 160 euros (about $ 200) per person a barrier in front of you you can indulge in this unique experience but do not forget booking two months ago, many Vazubaún and place tight
Characteristics of eating Italian: Italian cuisine swept across the world in its simplicity and its dependence on fresh material so it is hard to enjoy eating authentic Italian outside Italy for lack of the required materials and all the many amendments entered by some competent prosecutor. May not know some of the impact of the Arabs historically Italian cuisine but the Arabs left their mark wherever they are, especially in the south, such as Sicily and Naples Fsharaúh Albestalh Moroccan became «Melleh Füle» (A paper) in Italy and «mi Foy» in France, «Strodl» in Austria and Germany. The influence of the Arab repeated twice: first when it invaded Aghlabids from Tunisia Sicily in the ninth century and remained there two hundred and fifty years, and secondly when he returned the Crusaders to their country, and brought in sugar cane cultivation in Spain and rice in Italy, as well as spinach (Spinashi in Italian or Spinc English) as well as orange and lemon and apricot (plum) and introduced the production of refreshments such as ice cream or gelato (ice cream) and Alsorbyh (ie frozen lemonade).
The meal consists of eating in Italy from Sahnin: the first contains a pasta like spaghetti or macaroni and classes varied and the second includes a meat or chicken or fish being prepare these items in a simple way, in most cases, unlike French cuisine. Italian food and healthy because it focuses on the use of olive oil and marine species and aromatic herbs as he much diversity as regions and provinces Therefore, we believe that the majority of Italians are characterized by lean and relatively moderate weight.
Rome Restaurants: The restaurants in the Italian capital in the seventies limited in dishes., Diversity and like a big village narrow thinking and had fresh fish rarely eat province of Rome is limited, as the days of the rule of the popes, while offering most of the restaurants the same menu, but what Say Wonder in places visiting tourists, where you can find some restaurants overseas, but now the situation has changed completely and became Rome comparable to Paris and the major capitals and opened several new restaurants regulations unfamiliar characterized by quality, innovation and sophistication in the art of cooking after that abounded hotel schools and improve the training of chefs and became level globally while retaining the character of Italian inspired by all the provinces.
«Gallura»'s thickness: the thickness of the best restaurant in Rome is located in the upscale neighborhood and occupy the floors in the building and garden predominantly wealthy and do not know a lot of tourists, but of my favorite restaurants to amateur and Almtanqan eating delicious food and drink. The reason for its success depends on it to bring the fish and food fresh seafood from the island of Sardinia. Frequenting the restaurant politicians, actors and football players and the self-employed as Doctors and lawyers. Favorite dishes which include fish delicacy (like Alelkez or «Sbiegola» in Italian) and marine shellfish and prawns (shrimp) and Alhomar and Alangosut and lobsters (Aragusta) and fruits find rare tropical species and strawberries or wild strawberries. The prices commensurate with those luxurious materials, so it is difficult to be less than the bill for 80 euros (or $ 100) per person.
Gallura _ via Giovanni Antonelli, 2 (Parioli) _ Tel. 06 8072971 «Ditty Rambo»: amateur eating delicious and the prices are reasonable in the center of the city near the places tourists visit and yard «Navona» Square «Campo de Fiori» (field of flowers) .laúhh food is traditional but they are affected by the experience of the owners of the restaurant who came from the province of different backgrounds spaced The former residents of Rome and the second was a merchant Holdings ancient city of Luke province of Tuscany in central Italy, the chef were followers of the school, which combines ancient and modern are preparing breads, pastries and desserts herself and adjusted in traditional recipes are light and donate in the preparation of meat dishes and fish like to eat in the backyard or what they call in Italy «eat Betty». The price of the meal does not exceed 40 euros (or $ 50) in most cases.
Ditirambo _ Piazza della Cancelleria, 74 _ Tel. 06 6871626 Armando: a small restaurant in a historic building near the old structure of the Pantheon, which is visited by thousands of tourists in the center of Rome, was designed by architect huge dome of Damascus, which Apolodoros in the second century AD, the Roman Emperor Trajan days. Does not provide «Armando» only meat except on Tuesdays and Fridays, where offers according traditionally fish. The author won an award for cooking was an important dream since he was a French writer and philosopher Jean-Paul Sartre has dining with colleagues from famous authors Italians. Here you can enjoy eating the city of Rome, such as the traditional roast lamb and artichokes (or artichokes) and wild mushrooms, as well as a special dessert chef of the invention, a sweet cake cheese (ricotta) with a layer of strawberry jam (or strawberry). The price also does not exceed 40 euros (or $ 48).
Armando Al Pantheon _ Salita de Crescenzi, 31 _ Tel 06 68803034 Tulio: Castle to eat good secured its quality and origins of Tuscany and its capital Florence is located near the end of the street Veneto in the center of the capital and yard Barparini known example magnificent Bernini fountain. Most customers of well-known personalities and businessmen who prefer the kinds of fish or meat cooked the way the province of Tuscany in addition to the pasta with wild mushrooms in the autumn season, as well as truffle rare, but cake dessert «A Paper» (inclination Füle) from the production shop specializes desserts are fun memorable. The cost of the meal per person between 50 and 60 euros (or 60 to $ 72).
Tullio- Via San Nicola da Tolentino, 26 _ Tel. 06 4818564 Pergola Hotel Hilton: luxurious restaurant in Rome and cook a German, a Heinz Beck winning certificate all the critics that he's number one for years is not rivaled in this class any cook Italian Although the menu contains Italian dishes but in a way very innovative, proving that your artist of the first class .. and it is impossible to describe Dishes which constantly invent and if the money were not, or 160 euros (about $ 200) per person a barrier in front of you you can indulge in this unique experience but do not forget booking two months ago, many Vazubaún and place tight
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